Finally Losing It

Pumpkin Soup

I am on a liquid diet for the week and made a batch of this on Wednesday that I am still enjoying.

1 1/2 cups plain pumpkin puree
3 cups chicken broth
3/4 cup skim milk, divided
1 tbsp flour
1/2 tsp ground ginger
1/4 tsp freshly grated nutmeg
2 egg yolks

Mix the pumpkin and broth to a simmer. Whisk the flour and spices into 1/4 cup of milk and add to the simmering soup. Cook over VERY low heat for 20 minutes. Mix the remainder of the milk with the egg yolks and add to the simmering soup. Cook 5 minutes and serve.

Finally Losing It

Wednesday, August 25, 2010

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